If you live in Wellington you've most likely heard that the annual Wellington on a Plate foodie festival is happening. One of the events being held is the Wellington Bake Club, where teams of four or more complete weekly baking challenges. I couldn't get a team of four together, but my sister-in-law & I are following along with the baking challenges anyway, just for fun.
The challenge for week one was savoury scones.
I used this recipe but added cheese, naturally. About a cup in the mix & some sprinkled on the top too. Next time I think I would double the recipe & double the thickness of the scones. Other than that this was a pretty easy recipe that turned out great. Delicious!